Photo: Layers of Happiness. I love it because it is so easy to make but it is also packed full of flavour and is very filling, as well as being a very healthy meal. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Add the garlic and fry for 1 minute. Super easy to make and definitely a crowd-pleaser. Very simple to make with the addition of meatless sausage added for texture and more protein. Veggie Sausage Casserole. This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Rice paper sheets completely transform in texture, when fried, and add that delicious light crisp. Yes, the same ingredient used to make delicious summer rolls/spring rolls can also be used as a fantastic vegan sausage casing. I’ve used two different vegan sausages (Linda McCartney and Marks and Spencer) in this casserole. Hearty potatoes, smokey BBQ tempeh, tofu eggs, and vegan cheese come together to create the perfect vegan breakfast storm. This vegan sausage casserole is ideal for those colder rainy days when you fancy something warming and indulgent. Serves 4. Vegan Potato & Sausage Casserole. It’s also packed with veg goodness…cherry tomatoes, baby carrots, and chestnut mushrooms. Eggplant Parmesan. This casserole hits all of the breakfast comfort food criteria. There are many different veggie sausages on the market - just find a brand you like and use it for this casserole. Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. This comes together in under an hour in the oven for a relatively hands-off dinner that the whole family will love. If using the oven, preheat to 190C/170C Fan/Gas 5. Get yourself some vegan sausages, friend! This step is totally optional, however, you can easily make a sausage casing with rice paper sheets! 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