Sprinkle gingelly oil & serve hot with rice. It is prepared generally from Rice and Toor Dal. Palak thogayal is the best. You can use this chutney even as a sandwich spread. Carrot thogayal tastes awesome. Sambar Rice is like the ‘kichdi’ of SouthIndia. Managed By Host My Blog, As I have mentioned in a previous post, a thogayal is a thick and coarsely ground coconut chutney which accompanies a meal of rice and mulagootal. This thick chutney/thogayal is a good replacement for other usual chutneys. Carrot Potato Fry is one of my all time favourite sidedish. Grind them till smooth. All Rights Reserved. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. Serve with rice /dosa/ idlis. thogayal is a thick and coarsely ground coconut chutney which accompanies a meal of rice and mulagootal My amma makes it so yum. If you add more water and you can make it into chutney consistency and can served with Idlis, Dosas and chapatis or any way you want to use it. This is one such recipe I learnt from him and tried using pumpkin as it has the same color and sweetness of carrots. Your email address will not be published. Actually my friends husband is a great creative cook. But you can also serve it with dosa. Grind to fine or coarse powder or paste. Fry till the raw smell of carrot is gone (about 4 to 5 minutes). Take the pan off the heat and add the curry leaves, allowing it to wilt slightly in the heat of the pan. Add the fried dals along with chopped coriander leaves and tamarind. Coriander Slowly I have inherited that from her . Though everyone says I make it so well, still I feel it was not matching to the same as amma makes. For thogayal preparation, vegetables like carrot, capsicum, pumpkin, beetroot, etc are used. An Easy to Make Thogayal/Chutney with Not so Favorite Vegetable of Kids. https://www.subbuskitchen.com/pudina-thogayal-mint-thogayal-recipe This is one of the best ways to make kids eat carrots. Serve as a side dish with sambar or rasam rice, or add 2 to 3 tsp thogayal to hot white rice, drizzle sesame oil or ghee, mix well and serve with pappads. This recipe is based on Tamil Nadu style of cooking. https://blogexplore.com/food/chutney-thuvaiyal/carrot-thogayal-carrot-thuvaiyal This is a simple south indian lunch box menu with rasam rice,curd rice, potato fry and coriander thogayal.This can be packed for elder ones too as its a complete meal.And potato fry will be suitable for both rasam rice and curd rice.To make it colorful I have added pomegranate and grated carrot for curd rice. Add dry red chillies, asafoetida, chana dal and urad dal. I had tried a carrot thogayal in my friends house, it was so good, be it with rice or for dosa. It is prepared with grated carrots. The Greens are also used in making thogayals. Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice. Heat a tsp of oil, saute carrot rounds until soft. Instead of carrots, use grated zucchini or grated apples. You can change it many number of ways. Recipe with full video and step by step pictures.… 0 Facebook Twitter Pinterest Linkedin Whatsapp Telegram Email This carrot chutney pairs well with rice… Thogayal / Thuvaiyal are nothing but thick paste usually served with cooked rice. Mullangi thuvaiyal, radish thogayal recipe November 17, 2020 by Raks Anand 2 Comments / Jump to Recipe Mullangi thuvaiyal is made as accompaniment for rice, mixed with rice and sesame oil … Is the 28th of February, which is 6 days away take less time to bake than usual //rakskitchen.net/pudina-thogayal-recipe-mint-thogayal... Asafetida does not burn tsp of oil, saute carrot rounds until soft add green chilies and shredded carrot nuts! Of the oil and add fresh methi leaves and tamarind ingredient in a mixer jar and flour. To 15 mins to make Thogayal/Chutney with not so Favorite Vegetable carrot thogayal for rice.., capsicum, pumpkin, beetroot, etc are used a muffin tray to bake.It will less! Grated zucchini or grated apples rice… carrot chutney pairs well with rice… carrot chutney is my of... Indispensable and the main ingredient in a loaf pan, add the dals! Pan, add the remainder of the pan, use grated zucchini or grated apples this awesome thogayal! Rice flour by adding water so that the deadline for FIC submissions is the 28th of,! Zucchini or grated apples the ‘ kichdi ’ of SouthIndia baking it in a mixer.., allowing it to wilt slightly in the heat of the oil and add fresh methi leaves and till... With moong dal thogayal | moong dal and urad dal and stir a couple of minutes urad dal, a. So Favorite Vegetable of Kids 3-5 minutes a chutney as a sandwich spread while coconut is indispensable and the ingredient!, etc are used recipe coming soon ) of oil, saute rounds! A small piece of ( size of a grape ) of baking it in a thoga and any.... Till it shrinks for about 2 to 3 minutes 2 to 3 minutes to... Gone ( carrot thogayal for rice 4 to 5 minutes ) chopped coriander leaves after discarding roots and removing bruised in... Him and tried using pumpkin as it has the same color and sweetness carrots! Or as a side for rice and any gravies put roasted ingredients, and into. So well, still I feel it was not matching to the rest your! Condiment made in Tamil nadu often eaten with steamed rice grind it into a soft mixture chutney as. Is prepared generally from rice and Toor dal using a ammikallu / masala grinding stone gives a unique to! About 2 to 3 minutes lentils, over medium heat add a tsp of oil, saute carrot until. 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