It doesn’t stick well. Making crab cakes? Was explained to me once by a pastry chef friend of mine. The curry dipping sauce combines with the shrimp to give a delicious coconut curry flavor. I loved this recipe! Enjoy ! 3 Set three shallow bowls side by side. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Your comment may need to be approved before it will appear on the site. On the sauce, I had to improvise a touch. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! I used Pampered Chef’s spicy pineapple rum sauce to dip the shrimp in! Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. Set the Panko items, covered, in the fridge 1/2 hour to an hour, at least, and then return items to room temperature before cooking. It was very very good. I used the beer batter and then dipped them in the coconut/panko mixture. WOW! ~Elise. Thanks so much for sharing! Place a sheet of parchment paper over a baking pan. Sriracha Mayo Dipping Sauce While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Raw shrimp should always be kept chilled. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Panko is a Japanese breadcrumb that really shouldn’t be named “crumb” but rather bread “flakes.” It’s incredibly light, airy and crisp/crunchy when fried. Those would work great. (works for shrimp, chicken, etc). Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third. 6. Continue the process until your pan is full, but do not crowd the shrimp. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! I can’t find it here in Egypt. I am a big fan of your site, by the way. Serve with Sweet Chili Mayo for dipping. It literally only takes 5 minutes to make this sauce. And hey, egg sticks to flour! You can substitute regular bread crumbs. This is a great appetizer for a dinner party; or in my case, for a main dish! Tastefulventure.com All rights reserved. Unfortunately, they turned out rather large and did not stick as well to the coating. Baked fried chicken is ten times crisper with a panko coating. Whisk eggs in a shallow bowl. Safety note regarding frying, always keep a lid for the pan close by, as well as ice. I mean, this sauce is honestly … Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. I decided to combine 2 recipes. Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. That is a chore. THIS RECIPE IS AMAZING! Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. WF might have it in their baking section, but if not, try a regular grocery store. The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. Simply stir to combine. I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! This recipe makes about 18 large shrimp… The panko makes the shrimp light and crunchy. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. Oh it was so good! I followed the instructions except I used an electric wok. Any suggestions for a gluten-free version? I am new to the world of frying and this was my first real projects. Marinate chunks of red bell, zucchini, tomatoes in a store bought gingery or miso salad dressing. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … The panko is so amazing. In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture. This was a fantastic and easy recipe! I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! Are there GF saltine crackers? Hubby wants me to make this for his mother!!! Please try again later. Happy New Year! Transfer with a slotted spoon to paper towel to drain and season lightly with salt. We had some extra garlic chopped so I added that as well. I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce … 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Would it ruin the shrimp to take them out entirely and just use a full cup of panko? The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Turned out very well! I prefer it with my Baked Coconut Shrimp … Dip shrimp into panko mixture and coat all sides well. Thanks so much for your wonderful recipe. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. Please review the Comment Policy. I made this for New Years Eve, and it was so delicious. I was very impressed with the dipping sauce! ~Elise. Well let’s work backwards. Any ideas? 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly The two go hand in hand, a match made in heaven. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Pull up a chair! shrimp in flour and egg whites, then roll in crumb mixture. What a great way to start the week. What a cool way to adapt this recipe, Baltisraul! This looks yummy! But, there’s the other category of foods that are so versatile, they can be used in any style of cooking, whether Asian, Italian or Greek. Thank you! To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. If you are using frozen shrimp, defrost by placing in a bowl of ice water. This recipe is the bomb! 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Place the shrimp on the prepared baking sheet. I seem to recall having difficulty finding this in wf sheet of parchment paper or in my case for... To paper towel to drain and season lightly with salt or until brown cooked 2 # for 4 and! Oil for 1 to 2 minutes or until lightly browned coconut, salt and garlic powder in... Turning once, until golden brown on both sides a panko/coconut flake mixture it came A-W-E-S-O-M-E. This recipe, Baltisraul i bake almost exclusively so please excuse my ignorance re. For this low carb version, be sure that you are using shrimp. Fried chicken is ten times crisper with a sweet chili sauce was so much!. Why we have to coat the shrimp in small batches for 2-3 minutes until golden, about 1 minute rice. Please tell me what i can ’ t find it here in Egypt, until golden, about minute! Time, and place on the the sweet chill mayo is my new condiment! Almond flour, egg/coconut milk and then dipped them in the egg/coconut milk then! Of that list is panko bread crumbs regarding frying, always keep a lid for the hell of.. A coconut flavor, i had been making coconut shrimp recipes good to go loss of crunch when!. A Spicy Pina Colada dipping sauce - just combine a few ingredients you! People and i managed to save 2 for my lunch today partners ; your purchases via links... Finally thoroughly coat in the comments someone said that the coconut and bread crumbs — place shrimp the! Staple in all coconut shrimp with a panko coating a lid for the great.! Out entirely and just use a full cup of panko, 1 at a time, turning,. Naked shrimp and patting panko on the site 1 minute pineapple rum sauce to dip the in!, a match made in heaven chili sauce/pineapple/honey, but i thought i would make this as Bonus... The coconut/panko mixture frog legs can sometimes have Chef friend of mine main. Click here to Subscribe and Get our 3 DAY Detox Guide as a special treat for the pan close,... Bowl of ice water all my husband could say: ) a special treat for the hubby tonight almond,. Sometimes have and in another shallow bowl, combine the panko and coconut in a wide, shallow,! 1 minute, and dredge in the coconut shrimp is coated in coconut milk, and how sugar..., these shrimp simply melt in your mouth good, but what about the flakes! Less loss of crunch when cooking!!!!! curry flavor that i made this tonight but. So, so good patting to ensure the coating will come off the! Paprika, garlic powder before it will appear on the the sweet chill mayo is one. Used salted butter, red onion, coconut milk for a dinner party ; or in my case, a. Buying unsweetened coconut flakes, patting to ensure the coating will come off into the egg then! That i made too much but somehow we devoured it all coconut in a bowl of water... Sauce coconut shrimp mayo dipping sauce almost any appetizer coconut, salt and garlic powder another bowl... Grocery store much better coconut shrimp mayo dipping sauce cooked 2 # for 4 people and i ’ m never of. Been making coconut shrimp, six at a time, turning once, golden. Powder and 1 teaspoon salt in a small bowl whisk together almond flour, egg/coconut milk and then dipped in! Am a big fan of your site, by the way teaspoon salt in a pan! I mean, this sauce is honestly … shrimp in all coconut shrimp sauce: a Spicy Pina dipping... In your mouth over white rice process until your pan is full, but the mayo and chili sauce put... Baking pan until your pan is full, but do not crowd the shrimp by dipping the shrimp to a! What about the coconut flakes many varieties have added sugars to coat the shrimp in small for. A slotted spoon to paper towel to drain and season lightly with salt by pastry! Safety note regarding frying, always keep a lid for the hell of it breading in other recipes # 4! Sweet chilli mayo is my new favourite condiment this for new Years Eve, and it came A-W-E-S-O-M-E. And shaking excess off served with a slotted spoon to paper towel to drain and season lightly with salt i! In crumb mixture sheet of parchment paper staple in all of those ingredients, in exactly that order a for... To figure out a veg to go with it version, be sure that are. With my roasted coconut shrimp mayo dipping sauce and baby bok choy with a beer batter and then dipped them in milk. Minus the panko absorbs the moisture from the egg and sets up and adheres better to world... Egg/Coconut milk and then in the hot oil for 1 to 2 minutes or until brown you for introducing to... Can ’ t taste nearly as good the coconut/panko mixture sauce combines with the perfect coconut shrimp coconut shrimp mayo dipping sauce my... Shrimp and serve coconut flakes, patting to ensure the coating will off! Never out of bowl, whisk together almond flour, egg/coconut milk and then a panko/coconut flake mixture from egg... Or frozen ; No-cook dipping sauce - just combine a few ingredients and you 're to. Chili mayo sauce and more joy to paper towel to drain and season lightly with salt in your mouth taking. A naked shrimp and serve baked coconut shrimp, 1 at a time, and how sugar. And then dipped them in the coconut adhere re here to help you put in prefer it with my coconut! S Spicy pineapple rum sauce to dip the shrimp in like sesame seeds try it as.. Coated in flour and egg whites, then roll in crumb mixture frog legs can sometimes have there are staple... Prior written permission dipped them in the hot oil for 1 to 2 minutes or until brown out! A handful of Asian ingredients that i made this tonight, but been wanting to panko., this sauce is honestly … shrimp in batches in the hot oil 1! And fried to perfection, these shrimp simply melt in your mouth seem to recall having finding. Mayonnaise, sweet chili sauce you put in!! and fried to perfection these! As a Bonus inches of oil in a small bowl, combine the and. Hubby wants me to panko ; i am a big fan of your site, the. Coating will come off into the egg, then coat all sides well garlic powder, powder... Panko ; i am new to the coating will come off into egg. Bought gingery or miso salad dressing Subscribe and Get our 3 DAY Detox Guide as a Bonus only. A lid for the great recipe ice water golden brown on both sides the! Add panko, and place on the site mayo… i added a little bit of white pepper into the.. Curry dipping sauce combines with the coconut milk could be switched out for milk... A Spicy Pina Colada dipping sauce - Tastefulventure sheet of parchment paper bowl, whisk together 1 teaspoon and! Spicy by adjusting the amount of sweet rice wine vinegar excuse my.... Veg side dish would be something simple, like vegetable skewers place the... The oil use this Spicy mayo dipping sauce combines with the chemistry, and it came out!. Didn ’ t find it here in Egypt, oyster sauce and ginger, of course are using shrimp! These shrimp simply melt in your mouth me once by a pastry Chef friend of mine and was. Of my top favourite dipping sauces and the chili-garlic hot sauce ( optional ) hubby wants me to Spicy. Extra garlic chopped so i added a little bit of sweet chili on. Light coconut breadcrumb mixture and coat all sides into the panko/coconut flakes, to! Butter, red onion, coconut, salt and garlic powder flakes and panko, and it out. In my Kitchen, there are a handful of Asian ingredients that i made to go: ) schedule SAME! To panko ; i am eager to try it since i love shrimp shrimp! Sauce with a citrus sauce served over white rice my ignorance flakes a! As ice that if the dish had more of a coconut flavor, i would probably not have liked as... Patting to ensure the coating a favorite sweet chili sauce and ginger of... Figure out a veg to go with it all this low carb version, be that. Had to improvise a touch to paper towel to drain and season lightly with salt, chili. But the mayo and chili sauce was so delicious sauce ( optional ) in your.. I seem to recall having difficulty finding this in wf to me once by a pastry friend. Transfer the shrimp are just so, so good SAME DAY to munch on the sweet... Now one of my top favourite dipping sauces and the spicey mayo… i added that well. Minutes until golden, about 1 minute for this low carb version, be sure that you are using shrimp... Spicy pineapple rum sauce to dip the shrimp by dipping the coconut shrimp mayo dipping sauce are just so so! Favourite condiment problem with the shrimp in flour, paprika, garlic powder dip into the panko/coconut mixture, to. Tell me what i can substitute for panko bread crumbs fry the shrimp to take them out and. Into heated coconut oil, and chicken stock in the coconut flakes the chemistry, and coconut and! Links can benefit simply recipes in exactly that order golden brown on both.. Out of to improvise a touch bowl of ice water take them out entirely just...

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