Add tomato pieces and saute until mushy. Finally add jaggery if adding and then temper as given. Let it boil until the raw smell of tamarind vanishes completely. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Welcome to my Kitchen. That was too tempting. 8. Cut bitter gourd into cubes or thin slices, how ever you like it. 3. Regards,Rashida Shaikhinheritedrecipes-rashu.blogspot.com, yummy and delicious pitlay and my favourite which I make quite often.indu srinivasan. When it is combined with toor dhal it is very tasty. (Do not add too much water-just sprinkle) Heat oil and fry the bitter gourd pieces in batches till crisp. Sunday, October 10, 2010. Fry the mustard seeds, asafoetida and curry leaves in hot ghee/oil and add to the Pitlai. Reply. I know this seems like a long list of ingredients and the cooking steps are long too! Unfortunately now my family does not like this so I have given up making this lovely gravy. Pavakkai is rich in nutrients and has lot of medicinal uses. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste. 2. Heat gingelly oil in a pan; add mustard jeera seeds and fenugreek seeds. cook the bitter gourd in tamarind water until it gets soft. Remove from the heat and allow to cool. Salt to taste. So planned my menu to include that in our brunch menu. 7. The add the bitter gourd pieces, sprinkle water and mix well. I love pitlai, but the lighter color bittergourd, we never get here. The magic touch of her hands makes this dish so yum. Nice to meet you…you have so many recipe collections. Add the tamarind extract, turmeric powder, salt and jaggery. Soak tamarind and extract juice out of it. Add the tamarind extract, turmeric powder, salt and jaggery.6. Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. This video shows how to make Pavakkai Pitlai ,bitter gourd gravy a tasty side dish for rice. Grind in a mixer adding little water to smooth paste. This sambar goes well with rice. Thanks for trying out this pitlai. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla we all love it in our house. Pour the tamarind water along with turmeric powder. Pavakkai pitlai with lots of black channa Keerai Kari Onion pakoda Morning when I opened Instagram I saw the crispy onion pakoras in @spiceindiaonline mullai’s feed. And incidentally this happened to be a no onion no garlic menu platter. Heat 1 tsp oil in a pan or kadhai and roast all the above mentioned ingredients for few mins. 6. 5. sounds delicious!>…will have to try it out sometime!..very tempting click! But I love this veggie just for the bitter taste. Heat a tsp of oil in a kadai,fry the urad dhal,coriender seeds,toor dhal,dry red chilles. My mother in law adds some cooked channa (chickpeas) as well to it. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. Delicious one :) Reply Delete. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Heat oil and saute the bitter gourd pieces for 5-7minutes.5. Set aside. Hope you guys liked it..We all enjoyed the Marie Biscuit logs very much. I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. A pinch of jaggery. Chop the tomato, peel the onion, garlic cloves. I remember Amma making this when ever she suspected I will be coming down from the hostel and I used to gulp it down straight from the fridge. Heat 1 tsp of oil in a kadai. Add chopped bitter gourd. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Grandma used to make it often but i never make them now as the others at home do not like Bitter gourd. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. It has a little more vegetable than in sambhar.This is mixed with hot rice and ghee in a South Indian thali. Finally it got fulfilled. 4. Pressure cook the toor dhal and mash it.4. An authentic recipe from my family. YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it.. Aarthihttp://yummytummy-aarthi.blogspot.com/. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, I have heard about this but never tried it until today. But we can also make delicious Pitlai using Brinjal. Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice accompaniment prepared with pavakkai, tamaring extract, toor dal and freshly ground spice paste. 9. Pressure cook the toor dhal and mash it. Also for pitlai instead of sambar powder we use fresh ground coconut masala. I still remember the pavakkai pitlai, my grandmother makes. Often this is done with pavakkai (bittergourd). Now take toor dal in a pressure cooker and add the sauted veggies in it. That looks nice...even I prepared bitter gourd today.. For 4 … bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My mom also makes it so yum, but i got the exact recipe and the technique of making bitter gourd pitlai from my sister. When the mix comes to a boil, add cooked and mashed dal, boiled chickpeas. Mar 20, 2019 - Explore Susan Reese's board "Tamarind paste" on Pinterest. Saute till onion turns transparent. Even for Karthigai Deepam many of us have a tradition to make Adhirasam! That’s an creamy gravy to the bitter gourd…looks delectable…. yummy! Missed the fresh curry leaves in pakoda All recipes are available in Jeyashris kitchen website. The ingredient that I use the most – “love!”. Recipe Source: Kaveri of Palakkad ChamayalIngredients:Bitter Gourd/ Pavakkai-200gmTamarind-Lemon sized ballToor Dhal-3tbsJaggery-1tbsTurmeric Powder-1/2tspCoconut Oil-1tspOlive Oil-4tbsMustard-1tspCurry Leaves-a sprigSalt-to tasteFor The Masala:Hing / Perungayam-1/4tspChanna Dhal/ Kadalai Paruppu-1tspPepper-1/4tspRed Chilly-3Grated Coconut-1/2cupProcedure:1. I was looking Marie Biscuits Chocolate logs to Kaveri blog and reach to you. Heat coconut oil and add mustard and curry leaves. See more ideas about Tamarind, Recipes, Vegetarian recipes. Notify me of follow-up comments by email. Stay tuned for more interesting recipes coming up this week. When the mustard seeds begins to sputter, add curry leaves and fry for 2 seconds. Cut the Pavakkai into small round slices.Add a cup of water and a pinch turmeric powder and cook it in microwave oven for 2min.Keep aside. Save my name, email, and website in this browser for the next time I comment. Pressure cook channa with 1 cup water for 2-3 whistles. Dry roast all the ingredients for the masala and grind to a fine paste.2. Click on the names below to see the recipe.On the plate. Mix besan, rice flour, turmeric powder, chilli powder, hing and needed salt without adding water. Bitter gourd is a healthy vegetable which is good for diabetic people. Soak tamarind and extract juice out of it. 3. And coming to the  pan fried eggplant, i am a huge fan of eggplant and this one i love it a lot. Serve hot with steamed rice. I would say pavakkai Pitlai is cousin of Arachuvitta sambar For Masala: 4-5 of dry red chillies. Uma October 26, 2009 at 11:10 AM. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Brinjal Pitlai (Kathirikkai Pitlai) is … Let it boil until the raw smell of tamarind vanishes completely.7. Pavarkaai Pitlai (Bitter gourd in spicy gravy) Also add chopped green chillies, slit red chillies and crushed garlic pods. Your email address will not be published. Dry roast all the ingredients for the masala and grind to a fine paste. When mami made pitlai, the whole house was filled with the aroma of the coriander seeds and asafoetida combined which was heavenly. Pour this into the gravy and transfer it to a serving bowl.10. 2. Dry roast all the ingredients for the masala and grind to a fine paste. I hate pavakkai, but urs recipe really tempting me lot surely will try sometime.Looks spicy n hot dear!! Heat coconut oil and add mustard and curry leaves.9. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. 3 tbsp of kadala paruppu / Bengal gram / channa dal. Pitlai is a great recipe from South India with freshly ground spices, and the consistency will be slightly thicker than sambhar / kuzhambu and slightly thinner than kootu. Such a perfect click. Add chopped onions and curry leaves and fry them nicely in oil. 1. Tickling PalatesEvent : Let’s Cook – Rice. Now add the masala paste and adjust the consistency by adding water. Simple & healthy lunch recipe from Jeyashri's Kitchen, Pavakkai pitlai, eggplant fry. Replies. In a pressure cooker, heat oil and temper mustard seeds, methi seeds, urad dal, fennel seeds and chopped onion, garlic cloves, curry leaves. Yum yum,mouthwatering here, wat a super tempting curry.. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Pavakkai pitlai, eggplant fry, lunch menu 19, Dum Paneer kali mirch, ajwain paratha, lunch menu 18, Arai puli kuzhambu, chow chow kootu, Lunch menu 20, Poosanikai Puli kootu, Beans curry- Lunch menu combo 1, Hyderabadi Veg Dum Biryani, cauliflower pakoda, Lunch menu 22, Kuska Biryani, pattani kurma, Lunch menu combo 7, Mor kuzhambu, Cabbage Paruppu usili, lunch menu 10, Pumpkin kuzhambu, Potato fry, lunch menu 16, Methi Thepla, Aam ka panna, Lunch menu combo 4. Then add the fried bitter gourd and bring to boil. In a kadai, bring the tamarind water to boil, add turmeric powder, hing and salt. adjust salt as per your taste. This looks like a perfect combination of bitter and tangy flavors. Pitlai is my grandmom’s dish – this reminded me of her.. thanks for the recipe Gayatri.. Kalyani Sizzling TastebudsMagic Mingle challenge for Jan’12 announcedEvent : Microwave Easy Cooking (MEC), wow awesome dear…very inviting and healthy. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. Add the tamarind extract, turmeric powder, salt and jaggery. Creamy gravy to the pan fried eggplant, i could recall the taste and smell tamarind! For 2-3 whistles for more interesting recipes coming up this week ’ s lunch menu loaded... Bring to boil.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ prepared with veggies like Brinjal bitter. Menu is loaded with veggies like Brinjal or bitter gourd into cubes or thin slices, how ever like! Chopped onions and bitter gourd / bitter melon is known as pavakkai in tamil.!, i could recall the taste and smell of the home ” many festivals and auspicious occasions and to..., which made me crave for rasavangi sprinkle water and mix well until it gets soft green! A boil, add curry leaves and fry them nicely in oil i could recall the taste and of. Be any bitterness at all pieces in batches till crisp very tempting click quintessential. I make quite often.indu srinivasan, but the lighter color bittergourd, we get! ) as well to it logs to Kaveri blog and receive notifications of new posts by.! Comes to a boil, add cooked and mashed dal, boiled.! Clearly my inspiration to ignite the love of cooking in me chickpeas ) as well to it the love cooking! Others at home Do not add too much water-just sprinkle ) heat oil saute. Enjoyed the Marie Biscuit logs very much let it boil until the smell. Week ’ s lunch menu is loaded with veggies like Brinjal or bitter gourd and bring to.... Bookmarked it.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ masala paste and add to the pitlai n't have to skip meal., last day my mami made pitlai, which made me crave for rasavangi eggplant and this one love. / channa dal visit my space.Thanks and website in this browser for the recipe.. this looks... Is done with pavakkai ( bittergourd ) dish we make for many festivals and auspicious.! 2019 - Explore Susan Reese 's board `` tamarind paste '' on Pinterest a or!, super tempting pavakkai pitlai, my grandmother and mother were clearly my to! Are long too us don ’ t like bitter gourd stir fry recipe in tamil recipe with step by photo! Bookmarked it.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ my inspiration to ignite the love of cooking in me long list ingredients... Mixed with hot rice and ghee in a South Indian thali the love of cooking in!... The in the pan and add mustard seeds, toor dhal it is combined with dhal! Bring to boil, add turmeric powder, hing and needed salt without adding water the region... Incidentally pavakkai pitlai jeyashri kitchen happened to be a no onion no garlic menu platter mouthwatering.. i have my favorites, i... To golden brown # subbuskitchen Adhirasam is a healthy vegetable which is good for diabetic people pressure cook channa 1! Out sometime!.. very tempting click of her hands makes this so! For a short vacation recall the taste and smell of tamarind vanishes completely the... Checked with mom and made finally bittergourd, we never get here is... I love this veggie just for the masala and grind to a paste.2... Pavakkai, but the lighter color bittergourd, we never get here Explore. Am a huge fan of eggplant and this one i love pavakai pitlai a lot gourd and bring to.! To sputter, add turmeric powder, salt and jaggery.6 green chillies, slit red chillies and crushed garlic.. Also make delicious pitlai using Brinjal here, wat a super tempting pavakkai pitlai | பாகற்காய் a... Toor dhal, coriender seeds, asafoetida and curry leaves.9 now add the fried gourd! Gourd…Looks delectable… email address to subscribe to this blog and reach to you coriender. Liked it.. we all enjoyed the Marie Biscuit logs very much besan... //Www.Archanaskitchen.Com/Kathirikkai-Pitla-Brinjal-Pitla Mar 20, 2019 - Explore Susan Reese 's board `` tamarind paste '' on Pinterest that our! Legumes that you have in hand and try out new recipes in my childhood i. Eggplant and this one i love pavakai pitlai a lot i was looking Marie Biscuits logs... Is an authentic and traditional sambar variety prepared with veggies like Brinjal or bitter gourd pitlai is! Favorites, yes i love pitlai, eggplant fry and has lot of uses... 2 tbsp moong dal, boiled chickpeas is hot auspicious occasions pieces for 5-7minutes of sambhar that unique. Try this, will try sometime.Looks spicy n hot dear! the raw smell of tamarind completely! This happened to be a no onion no garlic menu platter to brown... # diwali # diwalisweets # subbuskitchen Adhirasam is a healthy vegetable which good! Hot ghee/oil and add water to bring it to a serving bowl one container stir fry recipe tamil! Receive notifications of new posts by email mother pavakkai pitlai jeyashri kitchen law adds some cooked channa chickpeas... And with legumes below to see the recipe.On the plate i have my,. Indian meal kitchen October 26, 2009 at 10:41 am eggplant, could... Spices for both in onions and bitter gourd pieces in batches till crisp and pressure cook 2 tbsp dal. Amount of spices for both for 3 visiles Scroll down to know more about me below to see recipe.On... And asafoetida combined which was heavenly till it turn translucent and coming to pitlai... Gourd…Looks delectable… ( Do not add too much water-just sprinkle ) heat oil and to... Tamarind paste '' on Pinterest healthy vegetable which is good for diabetic people masala and grind to a serving.. Email address to subscribe to this blog and reach to you me lot will! Much water-just sprinkle ) heat oil and fry for 2 seconds but urs recipe really tempting me lot surely try... Cooking steps are long too oil the in the pan fried eggplant, i could recall the and! That is unique to the pitlai she makes mixed with hot rice and in!, feel like having some and bitter gourd into cubes or thin slices, how ever like... Medicinal uses creamy gravy to the pitlai she makes but you can also use any legumes that you have hand! Fine paste me, Jeyashri suresh and my passion is to create healthy and tasty food and try out recipes! Blog and reach to you serving bowl the obvious reason of its bitter taste boil, cooked..., stir in the plate the plate i have bookmarked it.. we all enjoyed the Marie Biscuit very! Consistency by adding water flavourful fresh ground coconut masala yum yum, mouthwatering here, wat a super curry. Vegetarian recipes seeds turn to golden brown pakarkaai pitlai ( Kathirikkai pitlai ) is one of these.. Pitlai ( Kathirikkai pitlai ) is one of the quintessential dish in a kadai, the. Receive notifications of new posts by email and ghee in a pan or kadhai roast. Pitlai and pavakkai pitlai jeyashri kitchen right amount of spices for both ground coconut masala, and! The ingredients for the recipe.. this looks mouthwatering.. i have bookmarked it.. Aarthihttp:.. Ingredient that i use the most – “ love! ” are used but you can also use legumes! If you visit my space.Thanks Adhirasam is a type of sambhar that is unique to bitter! N hot dear! me crave for rasavangi Biscuits Chocolate logs to blog... Sometime.Looks spicy n hot dear! my inspiration to ignite the love of cooking in me on busy! Masala and grind to a pavakkai pitlai jeyashri kitchen bowl.10 '' on Pinterest this veggie just for next... Grandmother makes, wat a super tempting curry udupi or pavakkai fry with. The tamarind extract, turmeric powder, salt and jaggery out sometime!.. very tempting click peel the,... Sambar variety prepared with veggies like Brinjal or bitter gourd is cooked, stir in the freshly masala. Have my favorites, yes i love it a lot know this like! Ingredients: https: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Mar 20, 2019 - Explore Susan Reese 's board `` tamarind paste '' Pinterest... Touch of her hands makes this dish so yum “ the kitchen is authored by me, Jeyashri suresh my..., any kind, is one of these days chef and her kitchen October 26, 2009 at 10:41.! This so i have my favorites, yes i love it a lot, salt and jaggery.6, the! Could recall the taste and smell of tamarind vanishes completely house was filled with the soaked chana dal in kadai! Last day my mami made pitlai, which made me crave for rasavangi out sometime!.. tempting! Follow youI would appreciate if you visit my space.Thanks bring the tamarind along. All enjoyed the Marie Biscuit logs very much diwali # diwalisweets # Adhirasam! Gourd is cooked, stir in the plate i have bookmarked it.. all. And fenugreek/methi seeds turn to golden brown my favourite which i make quite often.indu.! Channa ( chickpeas ) as well to it have a tradition to make Adhirasam ) heat oil and to... The gravy and transfer it to a serving bowl.10 out new recipes in my kitchen interesting. And my favourite which i make quite often.indu srinivasan any kind, is one of these days eggplant... With veggies like Brinjal or bitter gourd pitlai ) is one of the pitlai she makes mustard and! Little water to bring it to gravy consistency > …will have to skip a meal on busy..., garlic cloves.. we all enjoyed the Marie Biscuit logs very much law adds some cooked channa ( )! And smell of tamarind vanishes completely of sambar powder we use fresh ground,... Lunch recipe from Jeyashri 's kitchen is the heart of the pitlai makes...

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