The sauce is amazing. Worked perfectly. "Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Repeat. this link is to an external site that may or may not meet accessibility guidelines. It's ready in about 40 minutes. Thank you for the perfect shrimp (we ate them with asparagus and a side of rice). I was going to try to replicate it using a homemade Chilli Jam recipe, but then I got lazy. It brought back memories of a dish my mother and I would always share at an upscale Asian Wash DC restaurant. There’s nothing more disappointing that shoving a big, plump, juicy-looking prawn in your mouth only to find it’s rubbery and dry. My Mongolian Beef – crispy beef tossed in a fabulous sticky sauce! These are amazing. I literally cannot taste any of the flavours except sweet, salty and spicy but what I could taste was awesome. "This is the best recipe ever for barbecue shrimp," says Ned. Shrimp with lobster sauce is a classic takeout style dish that’s a bit of a misnomer. Contemplating the meaning of life as he gazes at the sun rise over the infinity pool…. Your email address will not be published. Looks and tastes soooo good and it’s super quick to put together! Does the nutrition info include the rice or no? I don’t claim this to be authentic Asian because it probably isn’t an authentic Asian stir fry but every ingredient in the sauce is certainly used in many Asian dishes! Love your work! This recipe was super delicious and easy, I added a little something extra to make it spicier. My hubby is sooo happy! And it's so quick -- ready before the broccoli side finished steaming in the microwave!". Here’s how it goes down: TIP: get the rice started first, because that takes longer than this recipe! "It is bursting with flavor and makes great use of leftover grilled meat or shrimp." "Simply amazing," says Casablancaise. "Authentic, bold, and delicious Thai flavors make this … My husband ate his food and then went for more broccoli that he sopped in the sauce in the pot. Most people won't think twice about serving basic cornbread when is on the table. Broccoli and mushrooms combine with a quick sauce made with soy, oyster, and fish sauces, plus garlic, ginger, and a little brown sugar. There’s really no lobster in the dish at all. Indian Shrimp Curry | Photo by catherine.drew. I still peel fresh prawns for company. "This is a subtle yet richly flavored curry that complements shrimp perfectly," says Jacqueline B. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Korean Saewoo Bokkeumbap (Shrimp Fried Rice). Another snap from the Mother’s Day weekend away to Rick Stein’s Bannisters Hotel in Port Stephens. Serve with rice to soak up that glorious sauce. I don’t think the other hotel guests would appreciate swimming in a sea of Dozer’s golden fur! Serve with, Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe, I love hearing how you went with my recipes! I served this with steamed broccoli. Also, it's ready in 30 minutes. Originally published July 2016. You just need to cook clever and get creative! My Asian Glazed Salmon with a glorious sticky glaze! "Just like my favorite restaurant but so easy, and I can control the fat and sodium." Or to serve on the side, how about Chinese Fried Rice? "Scrumptious," says EatFoodNow. And well, well, well, what do you know? And if you can't find raw, pre-prepped shrimp, consider frozen shrimp -- and don't miss Chef John's quick tricks for making frozen shrimp as tasty as fresh. So I did. Following your instructions has made me a master at Asian cooking. Garnish with sesame seeds, fresh chilli and shallots if desired. drizzled ove leafy greens, tomato wedges or cherry tomatoes, or use any steamed Asian greens, green beans or snow peas, , grated or finely chopped (can be omitted). Serve over steamed rice.". This was exceptional! "This is the best Thai coconut soup I've had. It's on the table in about 35 minutes. "The sauce is phenomenal," says AV8TOR. Add garlic, ginger and chilli flakes. 11. https://steamykitchen.com/32974-chinese-shrimp-stir-fry-recipe.html Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I wanted to eat more just because it was so good follow on! Lo Mein. he wanted to eat more just because it was so good, turned out so.. Perfectly, '' says AV8TOR a go to dinner option for me yet another of your recipes is a fail... 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