Gringo Bandito Classic Variety Pack. The Naga Viper is the brain child of Gerald Fowler, a pub owner pepper farmer from Cumbria, England, who also runs the Chilli Pepper Company, selling hot sauce, pepper seeds, and chili powder. The Naga Viper. With its slower burn, it’s a very good choice for extreme hot sauces and rubs. The flavor is also much like you’d expect from its heritage – sweet and fruity, with a little tang. This variety is a cross with the Naga Morich, Bhut Jolokia, and Trinidad Scorpion. There’s a stronger perfume to this pepper, too. You can also look to a local chili farm for this or other super-hot peppers. The Naga Viper is impressing pepper aficionados not just for its heat but for its origin, too. There is no mistaking that extreme heat sits within the walls of the Naga Viper. What do you get when you cross three super-hots? The BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. Simply, it looks like pain. It’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the all hell breaks loose. Part of the, Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! Given the extreme heat, a little goes a long way with a Naga Viper. It ranges from 900,000 Scoville heat units to nearly 1.4 million SHU, making it 113 to 553 times hotter than our jalapeño pepper reference point. [3] It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, some of the world's hottest peppers. A note of caution: Be prepared with this chili pepper and other super-hots. [2], The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company in Cark, Cumbria. Matt Bray | Last Updated: May 14, 2020 | Pepper Profiles, You are here: Home / Pepper Profiles / Naga Viper: A Wicked Cross. As with most super-hots, looking online for seeds and products is often your best bet (Amazon). The Dorset Naga is a substrain of the original Naga Morich from Bangladesh. The world’s hottest peppers usually come from places where spicy food is the norm, like India. Dorset Naga. We also get your email address to automatically create an account for you in our website. Peppers are extremely hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has dark green leaves, green stems, and white flowers. A variety created in Cumbria, England. The Naga Viper has the heat of the Trinidad Moruga Scorpion and the Naga Morich with the slower burn of the ghost pepper. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. It ranges from 900,000 Scoville heat units to nearly 1.4 million SHU, making it 113 to 553 times hotter than our jalapeño pepper reference point. Heat Level: 1.3 million SHU (260 times hotter than a jalapeño) Country of Origin: Great Britain Fast Fact: A cross between a Naga Morich, Bhut Jolokia, and Trinidad scorpion, the Naga Viper is considered an “unstable three-way hybrid,” meaning the peppers cannot produce offspring that are exactly like it. When it begins to grow, the spiciness bubbles up and over like a cauldron. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU),[1] but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017. Check out, too, The Chili Pepper Company – they developed the Naga Viper and offer what’s most likely the most stable option. The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company in Cark, Cumbria. It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, some of the world's hottest peppers. Just a tiny pinch goes far. This is one intense chili with quite the pedigree. A sweet tang that’s very enticing. The flavor of the Viper can actually add nuance to the sauce before the heat hammer hits. Since 2005, the heat level of Dorset Naga ranged from 661,451 SHUs for green fruit in 2007, up to 1,032,310 SHUs for ripe fruit harvested in 2009. TRINIDAD MORUGA SCORPION (2,009,231 SHU) The name pepper because of its origin, the district … Once your account is created, you'll be logged-in to this account. Or compare it to the popular extra-hot habanero – the Naga Viper is 3 to 14 times hotter than even this very hot pepper. It is one of the World’s Hottest Peppers. The oils on the pepper alone can cause chili burn like you’ve never felt before, so know how to combat chili burn before you even consider handling a Viper chili. 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