May 11, 2009 at 7:12 pm Reply Whisk the oil, vinegar, sugar, ramen seasoning packet and toss with the slaw. Mix the slaw, scallions and almonds. In a medium mixing bowl, combine 1 package of broccoli slaw mix, ½ c. toasted sunflower seeds, 2 oz. In a large bowl, combine the coleslaw, onions, raisins, sunflower seeds, broccoli, and Ramen noodles. Broccoli Slaw has been a favorite at our house for years. It is made with the prepackaged “broccoli slaw”, sunflower seeds and a dressing with red-wine vinegar and toasted ramen noodles- not the healthiest, but oh so yummy if you need a bit more tang! Mix all ingredients together. In a separate small bowl or jar, combine the Ramen noodle seasoning, canola oil, red wine vinegar, and sugar to make the dressing. Crush the uncooked noodles and add them to the mix. A simple and tasty salad, Broccoli Slaw with Ramen Noodles is full of broccoli and other fresh vegetables and loaded with crunchy ramen noodles, almonds, and sunflower seeds. toasted slivered almonds, 2 packages broken ramen noodles, and ⅓ c. chopped green onions. In a small saucepan, combine ¾ c. olive oil, ⅓ c. sugar, ¼ c. rice wine vinegar, and 2 packages ramen soup seasoning. This Crunchy Ramen Broccoli Slaw version is SO quick to make because it uses ready-made broccoli slaw, and with a few add-ins like crunchy seasoned ramen noodles, sautéed slivered almonds, red pepper, onion, a little tanginess from apple cider vinegar, and a little bit of sweetness too- this slaw is packed … Preparation. An excellent Asian-inspired dressing with just a touch of soy-sauce enhances the flavors of this salad, and it will quickly become a real family favorite.

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