Transfer to a large bowl. To balance out the richness of the lamb and rice, I made a version of Alice Waters ‘Moroccan Carrot Salad’. Set aside for 10 mins to cool. The instruction how to make Mongolian lamb cutlets with rice salad. The next night we mixed it up a bit and served the left over lamb and rice … Cook rice following packet directions. Cook lamb … The tang was refreshing and a dollop of yogurt completed it (recipe at the end). Meanwhile, heat 1 tablespoon oil in large deep frying pan over high heat.

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