Bring water, tomatoes and rice mix to a boil in a saucepan. The fish must be whole (don’t let your fishmonger clean it), so the fish juices aren’t lost while it’s baked – otherwise you’d obtain a quite dry fish instead of a succulent one. Place a non-stick frying pan over medium-high heat and add the olive oil. fish; recipes; rice; Directions. Preheat oven to 375°F. Key Tags. When the oil is hot, place the cod fillets skin-side down in the pan and cook for 2-3 minutes until the skin is golden and crisp. Remove from heat and pour into 2-qt (8-inch square) baking dish. That’s the only trick to this recipe, that only requires to cover the fish in coarse salt (about one kilo per fish unit or 2.20 pounds), and bake it for a bit more than half an hour. This section showcases only a small number of the dishes that cooks and chefs throughout the country regularly prepare as seafood main courses, such as suquet, the seafood stew of Catalonia; Dorada a la Sal, Pork in all shapes and sizes. I love cod because it’s so easy to cook, and makes such a satisfying meal. Loads of people know that Spain is the land of pork. David’s pan fried cod fish recipe is a go-to meal in my house. squid ink, olive oil, onion, mussels, garlic, fish broth, rice and 5 more Stuffed Pork Meatballs with Romesco Pork dried parsley, dry sherry, garlic, red pepper, sherry, sliced almonds and 17 more

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