The tender leave usually has a sweet and mild taste. 4 cups water 1⁄2 tbsp cooking oil Chinese Spinach Taste and Uses . Learn more in the Cambridge English-Chinese traditional Dictionary. 50 g dried ikan bilis (dried anchovies) - rinsed & drained. 4 cloves garlic (lightly smashed). 2) Heat oil in wok over high heat. Heat the oil for deep-frying in a deep non-stick pan and place some of the spinach translate: 菠菜, 未必很有趣但有益的. Wash and remove the outer layer of fiber on stems. Chinese spinach is also known as Bayam Merah (Malaysia/Indonesia), Yin Sai, Yeen Choy, Xian Cai (Chinese), Calaloo (Caribean), Hi-yu-na (Japan), Klaroen (Surinam), Phak khom (Thailand), Kulitis (the Philippines) and Amaranth or Amaranthus leaf. 1 century egg (diced). 1 egg (beaten). It is grown in water or damp soil. Like any vegetable, prices vary depending on the season, though it is available year-round. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. 1 salted egg (cooked & diced). List of various diseases cured by Chinese Spinach. It has long leaves and hollow stems so we name it “空(kōng)心(xīn)菜(cài)”, literally translated as hallow heart vegetable. https://omnivorescookbook.com/recipes/chinese-spinach-and-peanut-salad Serves 4 people; 100 g Chinese spinach (yin choy). You may find the green stem variety, white stem variety, or both, usually neatly wrapped in plastic bags. How Chinese Spinach is effective for various diseases is listed in repertory format. Cut vegetables, lengthwise. Method 1) Cut off root edge of Chinese Spinach. Look for the long stalks—they can be as long as 18 inches! Names of Chinese Spinach in various languages of the world are also given. You can find water spinach in large bunches in Chinese markets. Uses, Benefits, Cures, Side Effects, Nutrients in Chinese Spinach. 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