Roll it out into a 12 inch circle. Buy the one that is rolled out onto a parchment sheet. Combine all ingredients and place in the pie shell. 12-inch circle. 2 (16 ounce) packages frozen blueberries, thawed ¼ cup white sugar 2 teaspoons fresh lemon juice Lemon Blueberry Whoopie Pies. This desert really has a rustic look but elegant taste! Serve immediately or refrigerate up to 2-3 hours at most or the puff pastry gets soft. Required fields are marked *, Rate this recipe Results 1 - 10 of 10 for frozen blueberry tarts. Start folding the dough so it overlaps itself. Like I mentioned, if you want that blueberry/lemon combo, go ahead and add the zest of the lemon to the berry mixture. When you have folded around the all the berries, give the folds and extra little press just to make sure it’s sealed all around. sugar, frozen fruit, vanilla, butter, frozen blueberries, cream and 9 more Granola Fruit Tart Home Made Interest granola, cream cheese, butter, honey, gelatin, crust, vanilla extract and 3 more This error message is only visible to WordPress admins My favourite way to serve is with some vanilla bean ice cream scooped right on top and serve it up! Fresh blueberries on top looked wonderful sprinkled with powdered sugar. I say fruit but there are many delicious savoury versions of these tarts, possibilities are endless really! The things I’ve learned about pie dough over the years… really cold butter, really cold water and patience lol (kinda lacking of the 3rd one a little…) What I like to do with my butter is grate it on a box grater and pop it in the freezer for half an hour or so. It doesn’t make a huge tart, I would say 4 generous portions or 6 smaller pieces. Add lime zest and juice along with 1/2 cup fresh blueberries. When everything starts coming together, dump the dough mixture onto a lightly floured surface and kneed with you hands until you form a disk with the dough. Basically, it’s a pie with a crust only on the bottom which you mound the fruit in the middle and fold the dough over itself around the filling. Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. Tip: Try tart frozen blueberries for more results. Assembly: Preheat the oven to 375 degrees. Ingredients: 9  (allspice .. cornstarch .. juice .. nectarines .. pie ...), Ingredients: 7  (blueberries .. flour .. juice .. pie .. salt ...), Ingredients: 12  (apples .. blueberries .. cinnamon .. flour .. juice ...), Ingredients: 9  (cherries .. eggs .. flour .. oil .. salt .. sugar ...), Ingredients: 11  (blueberries .. cherries .. flour .. milk .. salt ...), Ingredients: 5  (crusts .. flour .. glaze ...), Ingredients: 5  (milk .. optional .. tart ...), Ingredients: 8  (cinnamon .. cornstarch .. juice ...), Ingredients: 8  (cornstarch .. flour .. juice .. sugar ...), Roll pastry on floured surface ... as necessary. NECTARINE AND BERRY TART WITH EQUAL Blueberry Crostata is one of our absolute family favorites to make during the summer when the blueberries are fresh, or really during any time of the year using frozen blueberries. Place the saucepan over medium heat and warm the blueberries mixture. In a large bowl, add 1 1/4 cups AP Flour, the frozen butter and mix everything together with either a pastry blender or two forks. Makes 24. I needed 4 TBSP for my recipe but this all depends on the humidity in your house… you might need a little more. Error: No posts found.Make sure this account has posts available on instagram.com. Once all is combined, turn the dough onto a lightly floured surface and work it into a disk (it might look a little dry but once you work it a little it will come together). If it’s not done, continue cooking for another few minutes. On a lightly floured surface, start rolling out your dough gently to form an approx. Yes! ★☆ Directions Prick piecrust with a fork and bake according to package directions, until golden brown. In a medium bowl, add 2 cups fresh wild blueberries. 1. Bake in the preheated oven for about 40 minutes or until the crust is golden brown. {WW 8 Points, Vegetarian} Published: May 23, ... 1 8 oz frozen puff pastry thawed for no more than 20-30 minutes 1 egg beaten 3 tbsp milk 1 tbsp granulated sugar 1 ½ tsp vanilla extract 4 tbsp sugar 8 oz cream cheese softened 1 tbsp powdered sugar 2 pints blueberries or other fruit, as desired ; Instructions. *You can totally make this with store bought pie dough. Few ice cubes could also dice into small pieces and freeze it, either method.! And carefully mix together to not mash up the berries an rest in the center of the crust element... Can be kept in the refrigerator for up to 2-3 hours at most or the puff gets! Recipe but this all depends on the Blog for you guys go buy a bunch of wild blueberries salt! Humidity in your house… you might need a little more water but you ’... Sweetened whipped cream – it made the perfect dessert for any occasion everything! 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